We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you an almond egg yolk pastry, you can make it at home in the future. 1. Mix the water-oil dough materials and the shortbread materials separately 2. Knead into dough, wrap in plastic wrap and let stand for 30 minutes 3. Divide the water-oil dough and the oil-flavored pastry into 8 portions and roll them into balls 4. Take a water-oil dough, flatten it, and put the shortcrust dough on it. 5. Use the base of the thumb to wrap the mouth 6. Arrange all 8 pieces with the seams facing down 7. Take a piece of dough, flatten it, and then roll it into a cow tongue shape 8. Fold again 9. Turn it over and open it again. Repeat this three times. 10. Roll from the outside to the inside 11. Use fresh salted eggs and take the egg yolk 12. Marinate the salted eggs with white wine for 10 minutes to remove the fishy smell, put them in a preheated oven at 160 degrees for about 8 minutes, until the oil comes out. 13. Take a piece of red bean paste, flatten it, put salted egg yolk on it, and wrap it into a ball 14. Take a piece of dough, flatten it vertically, and then roll it into a round dough. 15. Add the wrapped red bean paste and egg yolk filling 16. Tighten the base of one hand and press the filling in with the other hand to close the mouth. 17. Close the mouth downwards, round 18. Spray a layer of water on the surface and put it into the oven preheated to 190 degrees for 5 minutes. 19. Brush with a layer of egg yolk liquid (you can brush it several times) 20. Sprinkle some almond slices or sesame seeds 21. Bake in the oven for another 25 minutes 22. Ready to serve 23. Delicious food that you can’t stop eating Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make almond egg yolk pastry yourself. |
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