How to make fish minced egg rolls

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of fish paste egg rolls.

1. Glutinous rice cakes

4. Chop the fish into puree (a little bit is enough, I chopped too much and I made other dishes with the remaining puree). Add a little salt during the chopping process so that the fish meat will be easier to gelatinize.

5. Steam the soaked glutinous rice in a steamer until cooked and set aside.

6. Put the minced fish into the wok and fry until cooked. During the frying process, add white sesame seeds, a few drops of dark soy sauce, a few drops of cooking wine and fresh ginger juice. Since salt has already been added when chopping the fish, there is no need to add it again in this step.

7. Separate the two eggs

8. Sift flour into the beaten eggs and mix well.

9. Spread into thin pancakes in electric baking pan.

10. Roasted black sesame seeds

11. Add a little salt and black sesame seeds to the steamed rice and mix well with a rice spoon.

12. Spread the egg pancake and the prepared glutinous rice on the sushi curtain, and then arrange the fried fish paste in a line on the edge of the rice.

14. Slice and serve.

The fish paste egg rolls that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.