How to make celery and multigrain noodle soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make celery and multi-grain noodle soup.

1.1 Boil water in a pot, add the soaked soybean flakes, millet, wheat flakes, etc. and boil; then turn to low heat and simmer for about 20 minutes;

2.2 Rinse the wheat flakes, soybean flakes and millet with clean water first, then soak them for a while;

3. When the soup is ready, mix the flour with water, pour it into the soup, and stir clockwise;

4. Bring to a boil again, add salt to taste and sprinkle with celery leaves.

The celery and multi-grain noodle soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!