Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of stir-frying pickled cucumbers, green beans and minced meat. 1. Put the minced meat in a pot, cook over medium heat, force out the water, drain the water with a spoon, add 1/4 teaspoon of Sichuan pepper powder, 1/4 teaspoon of pepper powder, 2 teaspoons of light soy sauce, 1/4 teaspoon of sugar, and 1 teaspoon of brandy, stir well, stir-fry the minced meat until the water is almost dry and the minced meat is fragrant, then set aside; 2. The cucumber is very salty, so be sure to rinse it with clean water once or twice, otherwise it will be too salty to eat. Then put it in a pot with dried chilies, over medium heat, add a teaspoon of sugar when the water is almost dry, stir-fry until the water is dry, and set aside; 3. Add water to a pot, add a little salt and oil, pour in the green beans when the water boils, stir a few times, and after the water boils for a while, remove the green beans and drain the water for later use; 4. Add chopped green onion, ginger, sliced garlic and chili to the pot and sauté until fragrant; 5. Pour in green beans, add a pinch of salt, and stir-fry for a while; 6. Pour in the chili and cucumber pieces and stir fry for a few more times; 7. Pour in minced meat; 8. After stir-frying for a few times, add 1 teaspoon of cooking wine, stir a few times, then sprinkle a few drops of sesame oil as a brightening oil, stir a few more times, and then serve. Today’s introduction to stir-fried pickled cucumbers, green beans and minced meat ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table! |
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