Lemon yogurt muffin recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make lemon yogurt muffins.

1. After the butter is softened, add fine sugar and salt, and beat with a whisk until the color becomes lighter and the volume becomes fluffy.

2. Add the beaten eggs in 2 batches and beat until evenly combined. Wait until the first egg is fully blended with the butter before adding the second

3. Add fresh lemon juice and vanilla extract and mix well.

4. Add lemon zest and mix well

5. Pour in yogurt. No stirring is required at this time

6. Mix the low-gluten flour, baking powder and baking soda evenly and sift into the butter mixture

7. Use a rubber spatula to stir evenly to form a moist batter

8. Put the batter into a piping bag, squeeze it into the mold, 2/3 full, put it into the oven preheated at 180 degrees, and bake for about 20 minutes, until it is fully puffed and the surface is golden brown.

After reading the above introduction about lemon yogurt muffins, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.