How to make lychee pearl balls

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make lychee pearl balls.

1. Prepare the main ingredients: tenderloin, lychee and pearl cherry

2. Chop the pork into puree, add cooking wine, cornstarch, egg white, salt and light soy sauce and stir until it becomes firm. Also add soy sauce, fine sugar, starch and water to make a sauce and set aside.

3. Roll the meat paste into balls, fry in oil until golden brown, remove from the pan and set aside.

4. Heat oil in a wok, sauté scallions, shredded ginger, and green pepper slices. Add pearl cherries and meatballs, pour in the starch sauce, and stir-fry for about half a minute.

5. Add the peeled lychees, meatballs and pearl cherries, stir-fry for one or two minutes and serve.

6. The rich meaty aroma mixed with the light lychee fragrance hits you in the face, which really increases your appetite! Take another sip slowly, the unique flavor that is created by nature~~~

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Lychee Pearl Balls is quite detailed. Save it and make it when you have the chance.