How to make coconut milk cubes

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making coconut milk cubes.

1. Prepare the ingredients.

2.12 Wrap the mousse rings with tin foil or directly put them in a food storage box.

3.21 Soak gelatin in cold water for 2 minutes.

4. Heat the milk over low heat until small bubbles appear around it.

5. Add 10g gelatin or fish powder or 20g corn starch and 40g white sugar

6.1 Stir well.

7.2 Pour in light cream or coconut milk.

8. Sieve the milk paste into the mold.

9. Place a piece of cardboard under the mold, lift it up and put it in the refrigerator for about 4 hours.

10. Demould and cut into pieces.

11. Pour the shredded coconut onto the tin foil and add the milk cube.

12. Evenly apply coconut shreds.

This is the end of the introduction to the method of making coconut milk cubes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.