How to make glutinous rice with scallops and mushrooms

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make scallop and mushroom glutinous rice.

1. Wash and soak the scallops in water for 15 minutes.

2. Soak the shiitake mushrooms until soft, drain the scallops and tear them into shreds, cut the shiitake mushrooms into thin slices after soaking them until soft, and cut the sausage into cubes.

3. Put light soy sauce, secret braised sauce and sesame oil into a bowl and mix well.

4. Turn on the rice cooker and follow the rice cooking procedure, add the sausage and stir-fry for 8 minutes.

5. Add shiitake mushrooms and stir-fry for 8 minutes.

6. Cover the rice cooker and let the ingredients continue to stir-fry for 5 minutes.

7. Wash the glutinous rice and put it into the ingredients.

8. Add 300ml of water.

9. Pour in the prepared light soy sauce, secret braised sauce and sesame oil and mix evenly with the glutinous rice.

10. Cover the lid and restart the rice cooking process. The cooking time of rice is about 45 minutes. After the glutinous rice is cooked, continue to simmer for 15 minutes before eating to allow the moisture to be fully absorbed.

11. Wash the peanuts.

12. Put it in the pan and stir-fry until it is dry, then add a little oil to stir-fry until fragrant.

13. Beat the eggs and fry them into an omelet.

14. Cut into shreds.

15. Serve the glutinous rice and place peanuts, eggs and chopped green onions on top.

After reading the specific steps of making scallop, shiitake mushroom and glutinous rice, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.