How to make Sichuan style salt and pepper rolls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Sichuan-style salt and pepper rolls.

1. Dissolve 125g yeast in 30-degree warm water

2.21500g flour add 250g dissolved yeast water

3.1 Knead into a smooth dough and let it ferment until it doubles in size (use your finger to apply some dry flour and poke it, if it does not shrink, it is fermented)

4.2 Use chopsticks to stir until it becomes cotton wool

5. Expel air from the fermented dough and knead it into a smooth dough

6. Use a rolling pin to roll the dough into large sheets on the chopping board. Roll it thinner and have more layers.

7. Take a small bowl, add appropriate amount of pepper powder, one and a half spoons of salt, and appropriate amount of oil and mix well

8. Apply pepper and salt oil evenly on the rolled dough.

9. Roll the dough into long strips

10. Cut into small pieces

11. Take one portion and use chopsticks to make a deep mark in the middle.

12. Put it into the steamer and continue to ferment for 15 minutes, steam it on high heat for 15 minutes, turn off the heat, simmer for 5 minutes, open the lid and take it out

The Sichuan-style salt and pepper rolls may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.