Korean style bamboo shoots and tofu recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of Korean-style braised bamboo shoots and tofu.

1. Peel the bamboo shoots, wash and cut into pieces, and cut the pork belly into small pieces

2. Wash and cut the green garlic into sections

3. Cut the tofu into small square pieces and soak them in light salt water for 10 minutes

4. Put the bamboo shoots into the boiling water and continue to cook for two or three minutes, then remove and rinse with cold water.

5. Add oil to the pan, add onion and ginger and stir-fry until fragrant, stir-fry the pork belly until it turns white, add hot sauce, soy sauce and salt and stir well

6. Pour the bamboo shoots into the pot and stir fry evenly

7. Add a little water and boil over high heat

8. Add tofu and cook on low heat for about three minutes.

9. Add green garlic when serving

If you want to make the delicious Korean dish of braised bamboo shoots and tofu, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.