How to cook chicken stewed with scallops and vermicelli

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of scallop vermicelli stewed with native chicken for everyone

1. Raw material 1;

2. Raw material 2;

3. Soak the vermicelli in warm water for 20 minutes until it is completely soft, then wash and set aside

4. Soak mushrooms and black fungus in hot water;

5. Wash the chicken and chop it into pieces of appropriate size, marinate with cooking wine and sugar for 15 minutes;

6. After soaking, remove the stems of shiitake mushrooms and black fungus and cut them into small pieces. Cut the ginger and garlic into shreds. Wash the dried scallops and set aside for later use.

7. Add appropriate amount of oil to the pan, add ginger and garlic and fry until fragrant;

8. Add the chicken and stir-fry for a while;

9. Add dark soy sauce, light soy sauce and oyster sauce, stir-fry until the chicken pieces are evenly colored;

10. Pour hot water to cover the chicken and add ginger slices;

11. Add vermicelli, dried scallops, mushrooms and fungus;

12. Bring to a boil over high heat, then simmer over medium-low heat for more than 30 minutes until only a small amount of soup remains. Turn off the heat and add salt.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s stewed local chicken with scallops and vermicelli.