How to make pickled cabbage tofu slices

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making sauerkraut tofu slices

1. Shred ginger, dice dried chili peppers, and cut pickled cabbage into pieces

2.1212 Tofu cut into thin slices

3.2121 Put an appropriate amount of tofu slices in the pan and fry them

4. Fry both sides until golden brown

5. Remove the filtered oil

6. Add appropriate amount of oil, sauté dried chili peppers and ginger

7. Add pickled cabbage and stir fry

8. Add Lao Gan Ma, the amount depends on your personal taste

9. Continue to stir fry

10.1 Add appropriate amount of water

11.2 Release the soy sauce

12. Add pickled pepper (appropriate amount of pickled pepper water)

13. Add salt and sugar to taste

14. Bring to a boil over high heat for 5 minutes to let the pickled cabbage and peppers taste good.

15. Add tofu slices

16. Cook over high heat and cover the pot

17. Cook over high heat for 5-6 minutes, then turn to low heat and simmer until the tofu is well seasoned.

18. OK

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making sauerkraut tofu slices? Then take action quickly!