How to make sweet and sour shrimp eggs

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make sweet and sour shrimp eggs.

1. Beat the eggs; remove the shrimp shells and mud, and cut into small pieces

2. Mix the eggs and shrimp together

3. Stir-fry until cooked and serve

4. Pour boiling water into the pot, add tomato sauce and sugar, mix well, then thicken with cornstarch water; pour into the fried shrimp and eggs~it's done! No need to add other seasonings, the taste is very delicious ~ sour and sweet, Enze likes it very much

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious sweet and sour shrimp eggs for their families.