How to make corn, water chestnut and pork dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make corn, water chestnut and pork dumplings.

1. It feels safer and more hygienic to buy the pork and chop it yourself.

3. It is recommended to chop the corn kernels into small pieces. To prevent the particles from being too big and difficult to mix with stuffing

4. Put all the ingredients together and the filling is ready.

5. I usually pack a little more each time and put it in the freezer. I can have it as breakfast in the morning and cook it whenever I want to eat it. It is more affordable and safer than buying those at Wan Chai Pier outside. I made it myself again. Ha ha

6. After finishing, boil a few and try them. The taste is not as good as expected. Keep up the good work next time

If you want to make this delicious dish of corn, water chestnut and pork dumplings, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.