Spicy lobster tail recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook spicy lobster tail.

1. Thaw and wash the frozen crayfish tails. They are already cooked, but I was worried so I boiled some water and blanched them.

2. Slice the green onion, ginger and garlic, add a bag of spicy mushroom sauce and a handful of sesame seeds.

3. Heat oil in a pan, add onion, ginger, garlic and dried chilies and stir-fry until fragrant.

4. Pour the lobster tails in and fry until dry, then pour in half a bag of spicy mushroom sauce and continue to stir-fry. It would be better if you add a little vinegar when serving.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the spicy lobster tail. Hurry up and make it for your children.