How to make milky shortbread

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the milk-flavored crispy cookies.

1. Beat the eggs in a bowl and add appropriate amount of honey. You can also add sugar, but honey is healthier for weight loss. Add a little salt, oil and sesame oil. Sesame oil can remove the fishy smell.

2. Use a whisk to create a small amount of foam

3. Add milk powder and starch (starch can make the biscuits crispy) and finally add flour

4. Knead the dough

5. Roll into small cakes and put them in the oven (I use an air fryer, which is similar to an oven). Ignore my appearance, it's too ugly.

6. Turn over after baking for five minutes.

7. Bake for another five minutes! Out of the pan! Fragrant, crispy and crunchy milk-flavored cookies. I was in a hurry today, so the ones I made were not very pretty, so please make do with them! The taste is really good

After reading the introduction to the method of making milk-flavored crispy cookies, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.