Microwave spiced fish recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their successful work. We should not always envy others’ talents. In fact, we can learn it. The following is an introduction to microwave spiced fish. Let’s get started now.

1.Fish and radish.

2. Slice the radish.

3. Use a mold to press out a hexagonal star.

4. Put the radish slices in a bowl and add salt to taste.

5. Add salt, seasoning, cooking wine, and dark soy sauce to the fish and marinate it.

6. Take a microwave-safe pot and place the radish slices at the bottom of a bowl.

7. Place the marinated fish on the radish slices.

8. Cover the lid and put it in the microwave on high power for 10 minutes.

9. Drizzle with chili oil.

10. Microwave the spiced fish and it’s ready.

It is not difficult to make microwave spiced fish, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.