How to make mung bean mint rice paste

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making mung bean and mint rice paste.

1. Ingredients: mung beans, rice, sorghum, and mint.

2. Wash the mung beans and soak them in clean water for 6 hours.

3. Rinse the fresh mint leaves with clean water.

4. Put the soaked mung beans into the soy milk maker.

5. Add the washed rice and millet.

6. Add mint leaves and appropriate amount of water.

7. Press the rice paste button and wait for 20 minutes, the rice paste will be ready.

Now that I have introduced the method of making mung bean and mint rice porridge, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".