Olive pork lung soup recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of olive pork lung soup to friends who like to cook!

1. Wash the olives

2. Crush with a mortar

3. Cut fresh pig lungs into pieces, wash and drain

4. After the water boils, add the pig lungs, blanch them, and remove the floating foam.

5. Put the olives into the stew pot

6. Add pig lung and coriander root

7. Put it in the stewing pot and stew for about 1 hour. Add salt to taste when eating.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of olive pork lung soup, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.