How to make pork ribs hot pot soup base?

In daily life, hot pot is a popular food among people, and the most important thing about hot pot is the soup base. Different hot pot soup bases can cook different foods, and pork ribs soup base is also a common one. Pork ribs soup base is very nutritious and contains a certain amount of protein. Regular consumption can nourish the body. The preparation method of pork ribs soup base is also very simple. You need to fry the pork ribs until fragrant, then pour in water to season, and then you can eat it.

How to make pork ribs hotpot

Pork ribs hotpot should actually be eaten in a healthy way, so cook pork ribs soup as the soup base, and then add other side dishes according to your mood and taste. It is also a recipe that makes people linger.

1. Wash the ribs, chop them into sections, put them into boiling water and take them out;

2. When the vegetable oil in the pot is half cooked, add the chopped Pixian bean paste and stir-fry until fragrant, then add the minced ginger;

3. Fry the ribs until they change color, add butter;

4. Add rock sugar, pepper, salt, cooking wine, and a little broth first, and cook until the ribs are 80% cooked;

5. Add in fresh soup and bring to a boil, removing all the foam;

6. Prepare a dozen red dates and a handful of wolfberries;

7. Onion, ginger, star anise;

8. Add a little vinegar, bring to a boil over high heat, then simmer over low heat for 50 minutes;

9. Pour the cooked soup into the hot pot, add salt, MSG, and sprinkle in wolfberries;

10. Bring to a boil and you can start cooking the vegetables.

How to make delicious pork ribs hotpot

Pork ribs hotpot is both a home-cooked variety and can be a stand-alone dish. It can also be topped with pork kidneys, pork stomach, pork brains, pork hind legs and fresh vegetarian dishes according to the diners' needs, allowing for a more generous and thrifty meal.

When cooking pork ribs soup, adding a little vinegar can promote the precipitation of calcium in the bones; pork ribs are chosen because they have a lower fat content than shanks and are healthier. Therefore, paying attention to the selection of raw materials can make the spareribs hot pot more delicious and more nutritious.

How to make the base of pork ribs hotpot

In fact, the base of pork ribs hotpot can be changed according to personal taste and regional taste. To make clear soup, you must first blanch the ribs, put the ribs into water and boil them, then remove the foamy substance on the surface, and then add your favorite seasoning. If you want a richer and healthier soup base, you can add some Chinese herbs, such as wolfberry, red dates, etc., which can both replenish blood and beautify the skin.

In addition to the soup base, you can also add a few slices of lemon, orange, a few cherry tomatoes, etc. for seasoning. If you want to eat spicy food, you can blanch the bones first, go to the supermarket to buy the spicy hot pot seasoning packet, and then add some five-spice, sesame seeds, etc. to cook together with the ribs. But don’t forget that ginger and bamboo shoots are good ingredients for hot pot, and they can be used as base ingredients. I believe these base ingredients are enough for you to enjoy a pot of fresh, sweet and refreshing pork ribs hot pot.

Suitable crowd for pork ribs hotpot

The suitable group of people for pork ribs hotpot is actually determined by its ingredients. In fact, it can be eaten by normal and healthy people, including children, young people and the elderly. Because the ribs in the pork rib hotpot are particularly suitable for people with insufficient qi and blood, yin deficiency and poor appetite. But you also have to pay attention that obese people should not eat too many ribs.

Because there are many ingredients in the spareribs hotpot, the spareribs are just the soup base, so if it is paired with more mushrooms and vegetables, it is safe to eat. However, if it is paired with more irritating and spicy foods, people with high blood pressure, gastric ulcers, colds, fevers, etc. are generally not suitable to eat it, because too irritating taste will aggravate the discomfort of the body.