How to make dumplings for the winter solstice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make dumplings for the Winter Solstice, so that you can also enjoy the fun of cooking.

1. Add chopped green onion, ginger, salt, pepper, egg and sesame oil to beef filling and stir in one direction until firm.

2. Add chopped coriander and cabbage and mix well.

3. Add 1 teaspoon of salt to the chopped cabbage and marinate for 10 minutes to let the cabbage release water, then squeeze out the water

If you want to make dumplings for the winter solstice, please read the above steps carefully, and then learn to make them carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.