Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, why not do it yourself? Below we will introduce to you the necessary methods for making cupcakes. 1.1Put honey, condensed milk, vanilla powder and rum into another bowl and mix well. 2.2 After the butter is softened, add sugar and beat with a whisk for about 4 minutes until it becomes very fluffy. 3.1 After all the ingredients are beaten evenly, it becomes the most common buttercream. 4.2 Pour the wet ingredients into the butter and continue beating. After mixing evenly, add the milk and beat. 5. Use a toothpick to pick up a small amount of food coloring. I used rose red. 6. Add pigment little by little (do not add too much pigment at once, or the color will be too dark), and stir evenly with chopsticks until you get the color you like. 7. Put in the piping tape. I used a flower-shaped piping nozzle. Squeeze it onto the cake in circles and then add some decorations on it. That’s all for today’s cupcake essentials. Have you learned them? If you are a housewife and like to cook, don't miss this opportunity and try it now. |
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