How to make spicy fried edamame with sour bamboo shoots

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the spicy and sour bamboo shoots and edamame.

1.121 Boil water in a pot, blanch the edamame until it is cooked and changes color, about 3 minutes, remove from the pot, rinse with cold water, drain and set aside.

2.212 Wash and drain the pickled bamboo shoots, cut into small pieces and set aside.

3. Cut the dried red pepper into small pieces and mince the ginger and garlic for later use.

4. Heat the pan, add oil, add chopped ginger, garlic, dried red chili and Sichuan peppercorns and sauté until fragrant.

5. When the color of the pepper becomes darker, pour in the diced sour bamboo shoots and stir-fry over high heat until the water in the diced bamboo shoots evaporates.

6. Add the edamame rice and stir-fry quickly over high heat.

7. Add half a spoonful of salt at a time.

8. Add a pinch of freshly ground black pepper.

9. Add vegetable essence and stir well.

10. Finally, add a little cooking wine.

11. Add soy sauce and stir well before serving.

After reading the above introduction to the recipe of stir-fried sour bamboo shoots and spicy edamame, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.