How to make three fresh five color fried noodles

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make three-fresh five-color fried noodles at home. So if you like cooking, come and learn how to cook with me today!

1. Half a pound of cooked fried noodles are clumped together when you buy them. It is easier to fry them if you break them apart with your hands first to prevent them from clumping together.

2. Wash the Chinese cabbage, drain the water, and cut half of it into shreds.

3. Soak the fungus and cut it into shreds.

4. Cut your favorite ham, sausage, barbecued pork, pork sauce, beef, etc. into strips or dices.

5. Crack four eggs into a bowl. Mix well~

6. Use a little oil, fry the eggs and then chop them.

7. Put the scrambled eggs into a bowl and everything is ready! You can start stir-frying noodles~

8. Add a little oil and scallions to the pan; stir-fry the cabbage over medium heat, and add soy sauce when it changes color slightly. Use an appropriate amount of soy sauce, not too little. Add the fungus and stir-fry until it is cooked through and softened. Now you can add it, but remember to keep the heat low. Add water in two batches, a little each time, and remember not to add too much. After adding the water, stir well, cover the pot and simmer. Finally, add the diced ham and eggs, stir-fry evenly, then season with salt and chicken essence and you’re done!

9. Serve in a large bowl and enjoy!

After reading the editor’s introduction, I think many friends will be interested in the three-fresh five-color fried noodles. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.