How to make oil-free cupcakes

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for oil-free cupcakes is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare all the ingredients, separate the egg yolk and egg white, pour the egg white into a dry container without oil or water, add 15 grams of sugar and beat in one direction to make bubbles the size of fish eyes, then add 15 grams of sugar and continue beating until the bubbles are fine, then add 15 grams of sugar and continue beating until the egg beater can stand at a right angle.

2. Put the egg yolks in another container, add milk and the remaining sugar, mix well, sift the flour and baking powder, pour into the egg yolks and mix well.

3. Add the beaten egg white to the egg yolk twice, stir up and down evenly, do not make circles, and then divide into paper cups.

4. Preheat the oven, upper and lower tubes, 170℃, 20 minutes

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as the oil-free cupcake recipe.