How to make four shredded vegetables with secret sauce

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of cooking four-shredded vegetables with secret sauce.

1. Cut into four strips: cabbage strips, green pepper strips, carrot strips, and egg strips.

2. Add a little sauce.

3. Put the cut shreds into a bowl and sprinkle a little salt on them.

4. Pour the secret sauce and drizzle with sesame oil.

5. Sprinkle with seasoning, mix well and set aside for half an hour to let the flavor take effect. Then stir-fry the radish and cabbage shreds until cooked.

Maybe you have eaten many versions of the secret sauce mixed with four-shredded vegetables, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.