How to make spicy cabbage with black bean sauce

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook spicy cabbage with fermented black beans.

1. Prepare all ingredients.

2. Tear the cabbage into small pieces with your hands, and then wash them under running water.

3. Heat the wok, add appropriate amount of cooking oil, add onion, ginger and dried red pepper and stir-fry until fragrant.

4. First put the cabbage stems into the pan and stir-fry quickly for about 1 and a half minutes.

5. Then add the cabbage leaves and stir-fry.

6. After the leaves become soft and water is released, add half a spoonful of salt, 2 spoonfuls of fermented black beans, half a spoonful of sugar, and a small amount of chicken essence and mix well.

7. After the ingredients are seasoned, sprinkle with green onions, then turn off the heat and serve.

Obviously, after reading the introduction to the dish of spicy cabbage with fermented black beans, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.