When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make baked butterfly noodles. 1.12 Remove the thin outer layer of the large red sausage, slice it and set aside. I usually remove the thin outer layer when eating large red sausages, but you can also keep it. 2.21 Stir-fry the mixed vegetables and mushrooms in a frying pan first to let the vegetables absorb the oil. Add a small amount of sugar and salt to season and set aside. 3.1 Set aside the tomato sauce and cheese. The cheese may have been kept in the refrigerator for too long, so the stringy effect is not good. 4.2 Boil the butterfly noodles in boiling water for 12 minutes. Add salt and a small amount of vegetable oil during the cooking process. When the noodles become soft, rinse them with cold water, then mix them with oil and set aside. 5. Line a baking pan with aluminum foil and brush the foil with oil. 6. Pour the noodles into the baking pan 7. Brush an even layer of tomato sauce on the surface. 8.Spread a layer of cheese. 9. Pour the freshly fried vegetables over it, and top with bacon slices and sausage slices. 10.Sprinkle another layer of cheese. 11. Preheat the oven to 170 degrees and bake for half an hour. At the same time, you can bake some whole grains such as sweet potatoes and potatoes in the lower layer of the oven. 12. After half an hour, when the surface of the butterfly noodles turns golden brown, you can eat it as a staple food or enjoy it as afternoon tea. When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious baked butterfly noodles for their families. |
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