How to cook spicy and sour duck gizzards

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make spicy and sour duck gizzards.

1. All materials as shown

2. Cut the duck gizzards into thin slices, boil water with blanching ingredients, add the duck gizzards, cook over medium heat for five minutes, or three minutes if you like crispy ones.

3. Take out the duck gizzards, wash them with clean water, mix all the marinade ingredients and marinate for ten minutes

4. Mince green onion, ginger, garlic, and cut green and red peppers into small pieces

5. Heat the pan with cold oil, add chopped green onion, ginger, garlic and red pepper, stir-fry over low heat until fragrant

6. Add the duck gizzards and stir-fry over medium heat until the water is dry. Continue stir-frying for one minute.

7. Add green and red peppers, stir-fry over high heat until you hear the sizzling sound of the peppers.

8. Turn off the heat, add MSG, sesame oil, and stir fry evenly.

You should have learned how to make the spicy and sour duck gizzards introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!