How to make garlic orleans grilled ribs

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making garlic Orleans grilled ribs

1. Wash the ribs, chop them into inch pieces, and add all the seasonings. (Crush the garlic)

2.1 Seal the box to keep it fresh and leave it for a while to let it absorb the flavor. If you need to keep it overnight, put it in the refrigerator.

3.2 Mix the ribs and seasonings evenly

4.1 After about 20 minutes, take out and turn over to bake separately. Pour the remaining sauce on the ribs and bake together.

5.2 Preheat the oven to 250 degrees, place the ribs on a baking tray lined with tin foil and bake in the oven.

6. Bake until the ribs are dry and start to emit oil. You can lower the heat and let it slowly bake until golden brown. If you like it drier, bake it for a longer time.

7. This is a smoke-free dish, which is convenient. You can enjoy barbecue without worrying about the smoke.

That’s all for today’s introduction to Garlic Orleans Grilled Ribs. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.