How to make dried fish

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make dried fish.

1. Clean the grass carp and wipe dry;

2.1 Prepare the marinade: put salt, light soy sauce, a little dark soy sauce, shredded ginger, pepper, rice wine, and white sugar in a plate and mix well;

3.2 Cut the fish into pieces about 5-7cm thick;

4. Marinate for more than 13 hours, or overnight, and hang them on bamboo sticks to dry the next day;

5.2 Pour into the fish pieces, mix well with your hands and let it taste good;

6. This is dried fish that has been dried for a day and a night. The moisture on the surface has dried up. Continue to dry it until it is completely dry. It will take about 5 days, depending on the weather conditions!

7. Soak the prepared dried fish in hot water, then steam it and it is ready to eat. It is delicious with rice and goes well with rice!

The dish of cured fish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.