Onion meat pie recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make scallion meat pie with me now.

1. Knead the dry flour into a dough of moderate hardness and cover with sugar for 30 minutes.

2.121 Start the machine and grind the lean meat into minced meat.

3.212 Remove the fascia from the pork belly, cut into large pieces, put into a food processor, and pour in cooking wine.

4. Put the minced meat into a clean container, add minced ginger and soy sauce (soy sauce can also be used as noodle sauce).

5. Add refined salt. Since soy sauce has saltiness, add refined salt in moderation.

6. Sprinkle with five-spice powder or pepper powder and mix well.

7. Chop the green onion into chopped green onion.

8. Add chopped green onion and vegetable oil, stir vigorously and set aside.

9. Roll the sugared dough into thin slices and spread the prepared meat filling on the dough.

10. Fold the dough from one side. The thickness or number of folds is based on your preference, and fold into a pie shape.

11. Heat a little vegetable oil in a baking pan and put the pie in. Fry until both sides are golden brown, then turn off the power and simmer the pie in the pan for 10 minutes.

This is the introduction to scallion meat pie. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!