How to make crispy chicken wings

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make crispy chicken wings.

1. Clean the chicken wings and cut off the fat and thick skin.

2. Add salt, five-spice powder and black pepper.

3. Peel the garlic and pound it.

4. Place garlic in a bowl and add rosemary, oregano and white rum.

5. Mix well, cover with plastic wrap and place in a cool place to let stand for about 4 hours.

6. Remove the garlic from the marinated chicken wings.

7. Divide the fried flour into two parts, add appropriate amount of cold water to one part and mix it into a paste.

8. Pour a proper amount of oil into the pot. When the oil temperature rises, put the chicken wing roots into the batter and evenly coat them with batter.

9.Put it in the frying powder and coat it with powder again, shaking off the excess powder.

10. Put them into the oil pan one by one and fry them on medium heat until they are colored.

11. After the chicken wings have turned golden brown, turn to high heat and fry until the color becomes darker. Remove from the heat and drain off excess oil.

12. Use kitchen paper to absorb excess oil, dip in Heinz ketchup and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make the crispy chicken wings yourself according to the above instructions.