How to make milky carrot paste

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make milky carrot paste!

1. First, put 30g of carrots into boiling water and cook until soft, then let it cool.

2. Pour the milk into the pot over low heat.

3. Stir the milk constantly on low heat.

4. Use a spoon to mash the dried carrots little by little. A blender is not suitable because the amount is too small.

5. Put the pressed carrot puree into a small bowl, mix the melted milk and carrot puree together and stir well.

After reading the editor’s detailed introduction to the milky carrot paste, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.