How to make crispy spicy fish fillet

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making crispy spicy fish fillets.

1. After washing the fish fillets, add salt, chicken essence, cumin powder, pepper powder, a little light soy sauce and dark soy sauce, as well as scallion slices, ginger slices, and egg white. Finally add some starch and mix well.

2.12 Marinate for 1 hour to allow the flavor to absorb. It will be almost done in about half an hour, and the fish fillets will be easily flavored. I had other things to do so I marinated it for an hour.

3.21 Coat both sides of the marinated fish fillets with breadcrumbs. Remember to press it down so that the breadcrumbs firmly cover the fish fillets, fry the chili into sections, and slice the garlic.

4.1 When the oil temperature is about 50% hot, fry the fish fillets over medium heat until both sides are golden brown. Fry slowly in batches and don't rush.

5.2 Pour a little more oil into the pan, at least enough to cover the fish fillets, because they need to be fried. Therefore, we need a little more oil than usual when cooking. We can fry in batches and save some oil appropriately.

6. After frying, use kitchen paper to absorb excess oil. The fish fillets will immediately become bigger, and they are our fish fillets, hehe.

7. Heat oil in another pan, sauté garlic slices over low heat until fragrant.

8. Add peppercorns and continue to stir-fry.

9. Add the chili peppers and stir-fry immediately to bring out the spicy flavor.

10. Add the fish fillets and peanuts, stir-fry quickly and serve.

Today’s introduction to crispy spicy fish fillets ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.