People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Let me first introduce you to the most beautiful and delicious dish. You must find time to make it yourself. 1. Cut the pumpkin into pieces, steam it, and mash it into puree. 2.12 Steam the purple sweet potato and mash it into paste. Divide the flour into two parts, and knead them into two-color dough with pumpkin puree and purple sweet potato puree respectively. 3.21 Kneaded purple sweet potato dough. 4.1 Roll it into a round leather with lace. 5.2 Divide into small doses. 6. Cut the round skin into two and shape it into petals. 7.6 petals are connected to make the first layer of petals. 8. Use the same method to make the second layer of petals. 9. Use pumpkin dough to press out the stamens through a fine mesh. 10.The finished purple peony. 11. Use the same method to make yellow peony using pumpkin dough. 12. Steam the prepared peony in a steamer until cooked. After reading the editor’s introduction above, do you think the method of making Guose Tianxiang is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
>>: How to make the chopped pepper sea bass
For all living things, whether they are other org...
When it comes to the word "Winter Melon Gu&q...
The countdown to the National Day holiday has beg...
Disease comes silently, and it is very likely cau...
We often see food shows on TV and make ourselves ...
Twenty years ago, you wouldn't have chosen yo...
As the National Day holiday is approaching, you m...
Cooking can be a simple thing. Just pour the vege...
For many female friends, they are very envious wh...
In fact, many times, cooking not only makes you h...
A beautiful and fulfilling childhood will inevita...
Nowadays, many office workers bring their own lun...
Now that people’s lives are better, they have bec...
Food is the most important thing for people, so a...
I believe that many people in life like the dish ...