How to make lettuce dumplings

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about lettuce leaf dumplings.

1. Add a little salt to the flour, mix well into a smooth dough and let it rest for 20 minutes.

2. Put the lettuce leaves in a pot and blanch them. Then take them out, squeeze out the water and chop them into small pieces.

3. Heat oil in a pan, pour the egg liquid into the pan and fry it into egg crumbs.

4. Add lettuce leaves, salt, five-spice powder and sesame oil and mix well.

5. Roll the dough into slices (I dare not say round slices because mine were not round).

6. Make into dumplings.

7. Boil water in a pot, add some salt after the water boils and cook.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these lettuce leaf dumplings without making them. Take action and satisfy your appetite.