How to make crispy red bean cake

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making crispy red bean cake. Try to make it yourself first.

1.1 Make the pastry: Mix flour and salad oil in a ratio of 1:2, add a little sugar and knead evenly (left)

2.2 Make water-oil pastry: Mix flour, salad oil and water in a ratio of 1:1:1, and add a little sugar and knead evenly (right)

3. Roll the water-paste and oil-paste into thin pancakes, wrap the oil-paste in the water-paste, roll it into strips, and roll it out again.

4. Repeat the above process once more, and then cut into small dough pieces.

5. Roll the small dough into thin skins, wrap the red bean filling, make into pancakes, and sprinkle with sesame seeds.

6. Put the prepared dough into the oven and bake it for ten minutes on both sides.

Eating out often is not good for our health. The editor recommends you this homemade crispy red bean cake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.