How to make spicy and sour five-color fried silver teeth

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make spicy and sour five-color fried silver teeth.

1. 350 grams of mung bean sprouts, 30 grams of fresh red pepper, 30 grams of yellow pepper, 30 grams of green pepper, 40 grams of fresh mushrooms, 2 grams of salt, 2 grams of chicken powder, 1 gram of white pepper powder, 10 peppercorns, 4 small dried chilies, 10 grams of white rice vinegar, and 10 grams of peanut oil.

2.12 Cut the bell peppers and mushrooms into shreds, wash the bean sprouts and set aside.

3.21 Heat a wok, add a little peanut oil and stir-fry the peppercorns until fragrant. After the oil cools down a bit, add the dried chilies.

4. When the dried chili changes color slightly, add the shredded mushrooms and bell peppers and stir-fry over high heat until half cooked.

5. Reduce the heat and add the silver carp and stir-fry evenly.

6. Season with salt.

7. Season with white pepper powder, then turn to high heat and stir-fry quickly for a few seconds.

8.Finally, sprinkle in a little chicken powder and stir well.

9. Add a little white vinegar before serving. It only takes 2 minutes in total.

You may want to try the spicy and sour five-color fried silver teeth introduced by me. Your cooking skills will improve slowly.