The function of chicken gizzards in the chicken's internal organs is our stomach. Compared with other chicken offal parts, chicken gizzards have a crispy texture and are not soft. However, since they still have some flavor, when stir-frying chicken gizzards, we usually add some strong-flavored side dishes such as pickled peppers and chopped peppers. Cut the chicken gizzards into thin slices and marinate with salt and cooking wine. When frying, drain out the water and then add pepper and seasonings to the pan and stir-fry. Chicken gizzards are the stomach of the chicken. They taste great and crispy when fried. It helps our digestion and also supplements iron. practice: (1) Wash fresh chicken gizzards with salt water, then rinse with clean water, cut into thin slices, add a little salt, and marinate with cooking wine. (2) Chop the ginger, onion and garlic. If you have pickled peppers at home, you can cut some. (3) Add a little cooking oil and stir-fry the chicken gizzards. When they turn slightly white, remove from the pan and pour out the water. Place the gizzards on a turntable and set aside. (4) Add a little oil and fry ginger, onion and garlic until fragrant (5) Add chicken gizzards and chili peppers, and stir-fry while adding cooking wine, sugar, soy sauce, oyster sauce and other seasonings. (6) The last step is to stir-fry, add chicken essence and season, then you can serve. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : |
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