How to make chocolate cheese toast

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make chocolate cheese toast.

1. After oiling, knead until it is fully kneaded, then add chocolate chips

2. After kneading evenly, cover with film and ferment at room temperature

3. 2.5 times larger, the hole does not shrink when poked by hand

4. After exhausting, divide into 2 parts, roll into balls, and cover with film and relax for 15 minutes

5. After flattening, stretch it out and turn it over.

6. Fold the two long sides towards the middle

7. Roll up and put into the toast box, and ferment at room temperature until 80% full

8. Brush the surface with egg wash, put it into the preheated 180 degree oven, lower layer, upper and lower fire, 35 minutes, cover with tin foil after coloring

After carefully reading the editor’s detailed introduction to chocolate cheese toast, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.