How to cook green garlic radish

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The green garlic radish introduced below is very suitable for making.

1.1 Bring the water to a boil, put the radish cubes and peas in and blanch for 1 minute, then remove them.

2.2 Wash the radish and cut into dice. Wash the green garlic and cut into small cubes.

3. After heating the pan, pour a little oil, add the blanched radish cubes, add a little soy sauce and stir well, then add a little water and simmer for 1 or 2 minutes.

4. Add peas and stir well.

5. Pour in the green garlic and turn off the heat, then stir-fry for a few more times.

6. Depending on the taste and saltiness, decide whether to add a little salt.

Maybe you have eaten green garlic radish before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.