How to make lotus root balls with coconut milk

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making lotus root balls with coconut milk, so that you can also enjoy the fun of cooking.

1. Ingredients: lotus root starch, glutinous rice flour, coconut milk, sugar

2. Pour the lotus root powder into a large bowl and add some hot water to mix well.

3. Add glutinous rice flour and white sugar into the mixed lotus root starch.

4. Mix into lotus root balls.

5. Then, take some lotus root and roll it into balls.

6. Next, put the prepared lotus root balls into boiling water and cook them.

7. Cook until the lotus root balls float up.

8. Then, take out the cooked lotus root balls and pour in coconut milk.

If you want to make the delicious dish of lotus root balls with coconut milk, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.