How to make fried pork with young ginger

How to make fried pork with young ginger

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make fried pork with young ginger.

1. Pat the tenderloin with a knife and cut it into strips or slices.

2.12 Add half a spoonful of Pixian bean paste, soy sauce, cooking wine, pepper, sugar and a little starch to the sliced ​​meat and marinate it.

3.21 You can prepare the dishes at this time. Wash the green pepper and ginger and cut them into shreds for later use.

4. When the oil pan starts to smoke, add the peppercorns and fry until fragrant. Remove from the pan and pour in the marinated meat slices. Stir-fry quickly until the color changes and remove from the pan.

5. Add ginger and green pepper to the pan with some oil and stir-fry for a while. When they are cooked, sprinkle a little salt to taste

6. Add the fried meat slices and stir fry evenly. Turn off the heat and serve.

7. A good side dish

Stir-fried pork with young ginger is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.

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