How to cook cod with glutinous rice cake and spicy sauce

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to cod stewed with glutinous rice cake and spicy sauce. You must find time to make it yourself.

1. A bag of glutinous rice cakes and a cod

2.1 Fry the glutinous rice cake in oil until it swells up and put it on a plate

3.2 Separate the glutinous rice cake into slices and cut the cod into pieces

4. Put the cod in the pan and fry until both sides are golden brown.

5. Leave some oil in the pan, add the spicy sauce and stir well with a spoon

6. Pour the fried cod and glutinous rice cake into the sauce pot, add a little water and simmer for two minutes. When the sauce coats the glutinous rice cake and cod evenly, you can serve it on a plate.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the cod stewed with glutinous rice cake spicy sauce. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.