How to make peppery pumpkin pancakes

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making peppery pumpkin pie.

1. Cut pumpkin into small pieces and steam until cooked

2.12 Add the pumpkin to the flour. The amount of pumpkin should not exceed one third of the flour.

3.21 Add warm water and sugar to make dough. Knead again after half an hour until it is smooth.

4. Roll the dough into a thin rectangular slice, sprinkle with salt and pepper powder, add a drizzle of oil, and spread evenly so that the dough is evenly coated with oil, salt and pepper powder. (It is best to grind the pepper powder yourself, so that it tastes authentic and fragrant.)

5. Roll the dough into a roll

6. Roll it up

7. Push away

8. Add a little oil to the pan and fry until both sides are golden brown. (You need to turn it over a few times. You can’t keep baking one side until it’s browned and then bake the other side. You need to turn it over three or four times to make a delicious pancake.)

9. The most fragrant when it is just out of the pot

Maybe someone in your family knows how to make pumpkin pie, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.