How to make spicy fried Spanish mackerel

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of spicy fried Spanish mackerel cubes.

1. Remove the internal organs of the swallowtail mackerel, cut it open from the tail, and cut it into cubes

2.12 Slice the onion, ginger and garlic

3.21 Put the Spanish mackerel cubes into a bowl with egg white (or starch), add a small amount of salt and marinate for a while

4. When the oil in the pan is hot, put the Spanish mackerel in and fry until it is colored.

5. Remove and set aside

6. Leave a little oil in the pot, add onion, ginger, garlic, pepper, chili, rock sugar, bay leaves

7. Stir-fry until fragrant, add the Spanish mackerel cubes, pour in cooking wine and a little soy sauce for coloring, add MSG when the soup in the pot is almost dry and serve.

With the complete steps of stir-fried Spanish mackerel with spicy sauce, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".