How to make fried clams with basil

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make fried clams with basil!

1.1 Slice the garlic and chili pepper, cut the green onion into sections, wash the basil and take out the leaves for later use.

2.2 Wash the clams and soak them in light salt water for two hours to allow them to spit out the mud and sand and wash them clean.

3. Heat a proper amount of oil in a pan on the fire, sauté garlic slices, scallions, and red pepper.

4. Add the drained clams and cook in beer.

5. Stir-fry until the clams open up, add oyster sauce, light soy sauce and sugar, stir-fry, cover and simmer for a while.

6. After most of the clams have opened, add the basil and stir-fry until well combined.

After reading the editor’s introduction, I think many friends will be interested in fried clams with basil. Are you tempted and want to try it yourself?