How to make bream baked with parsley

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make grilled bream with celery, you will definitely like it.

1. Wash the bream and remove the black inner membrane. Slice the potatoes and cut the celery into sections.

2.1 Fry the peppercorns in a pan over medium-low heat for 2 minutes, add dried chili segments and garlic slices, sauté until fragrant, add chili sauce and stir-fry, reserve half of it, add potato slices in the other half of the pan and fry on high heat for 2 minutes, then add celery, stir-fry, add boiling water, salt and chicken essence.

Although baked bream with parsley is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.