How to make spicy sauce-flavored drumsticks

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make spicy and sauced drumsticks.

1. Wash the drumstick with clean water

2. Boil water in a pot, add drumsticks after the water boils, and blanch for 3 minutes

3. Wash the peppers, red peppers and onions, and peel the ginger and garlic.

4. Dice onion, slice ginger and garlic

5. Cut the hot pepper into triangular pieces and cut the red pepper into segments

6. Chop the blanched drumsticks into small pieces

7. Heat the pan, add a little oil, and when the oil is hot, add ginger and garlic and sauté until fragrant

8. Add 2 tablespoons of June chili sauce

9. Stir-fry the chili sauce

10. Add the chopped drumsticks

11. Stir-fry until each piece of chicken is evenly coated with sauce

12. Add water to cover 1/2 of the drumstick

13. Add 2 tablespoons of June Fresh Premium Soy Sauce

14. Bring to a boil over high heat, then simmer over low heat for about half an hour

15. Add onion and cook over high heat for 5 minutes

16. When the soup thickens, add hot peppers and red peppers

17. Stir-fry evenly and cook over high heat until the sauce thickens.

The dish of spicy and sauced drumsticks is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.